Fried Okra

Fried Okra

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FRIED OKRA


Serve these as an unusual appetizer at your next cocktail party.

Ingredients:
Serves: 4

  • 12 ounces Okra, sliced, frozen, defrosted
  • 1 cup Flour
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 Eggs, beaten
  • 1 cup Cornmeal
  • Oil for frying

Directions:

  1. Heat the oil to 350.
  2. Mix together the flour, salt, and pepper. Toss the okra first in the flour mix, then the eggs, and finally into the cornmeal.
  3. Carefully add to the fryer in small batches. Cook until golden brown. Drain on paper towels. Serve warm.

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