Serve fried okra as an unusual appetizer at your next cocktail party. You can also serve this at any meal time for the satisfying crunch and addictive taste.
- 1/3 kg sliced okra, patted dry
- 1 cup Flour
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 2 Eggs, beaten
- 1 cup Cornmeal
- Oil for frying
- Heat the oil to 350.
- Mix together the flour, salt, and pepper. Toss the okra first in the flour mix, then the eggs, and finally into the cornmeal.
- Carefully add to the fryer in small batches. Cook until golden brown. Drain on paper towels. Serve warm.