Greek Tabbouleh (Bulgur)Ingredients :

  • 3 cups boiling water
  • 2 cups uncooked bulgur (dalia)
  • 1 1/2 cups diced tomato (ideally use cherry tomatoes)
  • 1 cup chopped spinach
  • 1/3 cup any pungent cheese, (eg.feta) or soft paneer, crumbled
  • 1/4 cup sliced olives (black, if available)
  • 1/4 cup minced red onion (Madras onion)
  • 1/4 cup water
  • 1/4 cup fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions :

  1. Combine 3 cups boiling water and bulgur in a medium bowl let stand 30 minutes or until water is absorbed. Fluff with fork.
  2. Combine bulgur, tomato, and next 4 ingredients (through onion) in a bowl set aside.
  3. Combine 1/4 cup water and remaining ingredients, stirring well with a whisk. Pour dressing over bulgur mixture, tossing gently to coat.

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