Hot Indonesian Tomato Sambal
Tomato Sauce – Sambal Tomat

Ingredients :

  • 4 tbsp oil
  • 15 shallots, peeled and sliced
  • 10 gloves garlic, peeled and sliced
  • 14 large red chilies, seeds removed, sliced
  • 2 medium- sized tomatoes cut in wedges
  • 2 tsp freshly squeezed limejuice
  • Salt to taste

Directions :

  1. Heat oil in a heavy saucepan or wok.
  2. Add shallots and garlic and sauté 5 minutes over low heat. Add chilies and sauté another 5 minutes, then add tomatoes and simmer for another 10 minutes.
  3. Add limejuice. Put all ingredients in a food processor and puree coarsely. Season to taste with salt. Cool before using.

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