#Howto: Spicy and Tangy Sambal Rujak


Rujak is known to be the Indonesian version of fruit salad. For that special indonesian touch, fresh fruit are dipped in a spicy and tangy sambal which adds zing to the fruit you eat. Try it out! You will find that you will enjoy your fruit salad more with the sambal addition.


  • 1 tsp salt
  • ½ ounce peanuts
  • 15 red chillies
  • One pack of Terasi (optional)
  • 1 ½ ounce brown sugar

How to make it:

  1. Mix and mash all of the ingredients except the brown sugar
  2. Add the gula merah, then crush everything once more.

Your sambal rujak is done!


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