The mangosteen plant thrives in tropical climates and has dense leaves. The queen of fruits – mangosteen, with thick skin and a dark brownish purple color, contains extraordinary health benefits. Not only the flesh can be consumed, but also the skin.
It turns out that mangosteen peel, which is often overlooked, has great potential as an ingredient for healthy tea. Containing abundant antioxidants, mangosteen peel can treat various skin problems and help maintain cholesterol levels and blood pressure.
With ease, we can create the magic of refreshing mangosteen peel tea, ready to sip whenever we want.
- 2 pieces of Mangosteen Skin
- 400 ml Water
- Sugar, to taste
Steps to Create the Magic of Mangosteen Tea:
1. Start by carefully peeling the outer layer of mangosteen skin, leaving the soft part behind.
2. Next, we can thinly slice or grate the mangosteen skin.
3. Put the pieces of mangosteen peel into a pan, and boil in 400 ml for 5-10 minutes, until the water turns a deep purple color.
4. Remove and strain the boiled water, then add a touch of sweetness with enough sugar.
The mangosteen tea is ready. For a greater sensation of freshness, chill in the refrigerator or add ice cubes.
Enjoy a cup of this magical mangosteen tea, which not only pampers your taste buds, but also invites you into the magical world of the extraordinary mangosteen fruit.