Indian Food Recipe: Methi Aur Palak Tikki

Indian Food Recipe: Methi Aur Palak Tikki

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Methi Aur Palak Tikki

METHI AUR PALAK TIKKI

Ingredients:

  • 500 g spinach, chopped
  • 200g fresh fenugreek leaves, chopped
  • 100 g onions, chopped
  • 50 g garlic chopped
  • 50 g bread crumbs
  • 20 g fresh coriander leaves, chopped
  • 5 g green chilli, chopped
  • 2 g shah jeera
  • salt to taste
  • oil for frying

Directions:

  1. CHOP fenugreek, rub with salt and wash.
  2. Wash spinach.
  3. Slice and brown onions.
  4. Boil fenugreek leaves and spinach. Squeeze out the water and chop.
  5. Add rest of the ingredients and make tikkis.
  6. Shallow fry in oil.

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