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Farali Handvo Recipe by Geeta Taunk
Since its nearing Navratri celebration, the time of fasting has come. Whip out your pans and try out our farali handvo recipe!
Farali Handvo is...
Rajgira Ladoo Recipe
Rajgira (or Ramdana) also known as Amaranth Seeds is a popular food choice for Hindus during days of Navratri fasting. Since they are not...
Indoindians Weekly Newsletter: Happy Navratri & Ramadan Mubarak
Indoindians Weekly Newsletter: Happy Navratri & Ramadan Mubarak
Namaste Friends,
May the festivities of the Hindu New Year Vikram Samvat 2078 Navratri, Navreh, Ugadi, Sajibu Nongma...
Indoindians Weekly Newsletter: Vendor Registrations Open at Online Indoindians Diwali eBazaar
Indoindians Weekly Newsletter Online here >>
Namaste Friends,
Drumroll....Announcing Indoindians Diwali eBazaar on Sunday, 1st Nov from 11am to 5pm
LIVE stream at www.fb.com/groups/indoindiansbazaar and sale at...
Makhana Laddoo by Seema Goyal
Makhana Laddoos, or else known as Fox nut Laddoos are a healthy snack that can be eaten by anyone of all ages. Not only...
How to Make Sandesh: a Sweet Messenger of Auspicious News
For Bengalis, any celebration is incomplete without the customary 'sandesh' to round it up with. So much so that people in Dhaka, Bangladesh, like...
Indoindians Weekly Newsletter: Sign Up as Seller on IndoindianShop
Indoindians Weekly Newsletter Online here >>ย
Namaste friends,
The festival month is around the corner with upcoming Navratri from 17th Oct and Diwali on 14th Nov....
Kuttu Atta (Buckwheat) – Puri / Chapati by Anuradha Verma
Kuttu Atta, or also known as buckwheat flour is the gluten free alternative to regular puri / chapati. Although it is usually eaten during...