SOUTHWESTERN CHICKEN SALAD

SOUTHWESTERN CHICKEN SALAD

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Southwest Salad

SOUTHWESTERN CHICKEN SALAD

Here’s a great way to turn leftover grilled chicken into another tasty meal that is a real winner.

Ingredients:

For the salad:

  • 2 cups cooked chopped chicken breasts
  • 1 cup chopped tomato
  • 1/2 cup chopped green onions (scallions)
  • 1 11-ounce can of corn, drained
  • 1/2 cup shredded reduced-fat Cheddar cheese
  • 1/2 cup black beans, drained and rinsed
  • 6 cups mixed salad greens

For the salad:

  • 2/3 cup fat-free sour cream
  • 1/2 cup picante sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin

Directions:

  1. In a salad bowl, mix chicken, tomato, green onions, corn, cheese, beans and salad greens.
  2. In a separate bowl, combine sour cream, picante sauce, chili powder and cumin.
  3. Toss salad and dressing together and serve.

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