Spaghetti Sauce
Spaghetti Sauce

Here is Aparna’s much requested vegetarian pasta sauce.

ingredients :

  • 4 tomatoes – blanched, peeled and chopped
  • 1 capsicum – chopped finely
  • 200 gms mushrooms – chopped finely
  • 2 large onions – chopped finely
  • 4 pods of garlic – chopped finely

Directions :

  1. Heat 2 tablespoons of oil in a pan and add garlic, onion and mushrooms.
  2. Cook till done and then add the capsicum.
  3. Fry for a few minutes and then add the tomatoes.
  4. When tomatoes are reduced to a pulp and oil can be seen, add oregano, sugar, salt, ½ cup tomato puree and ¼ cup tomato sauce.
  5. Add sufficient hot water to get the consistency required.

by Aparna Nagang

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