- 4 cups well-chilled plain yogurt
- 1 cup fresh coriander sprigs, washed well, spun dry, and chopped coarse
- 1 tablespoon chopped peeled fresh ginger root
- 1 fresh green chili, seeded and chopped
- 1 teaspoon ground cumin
In a blender blend together lassi ingredients until smooth and pale green, about 1 minute. Serve lassi in chilled glasses.
Makes about 9 cups.