Grilled Tiger Prawn Recipe

6890
Tiger Prawn Grilled

Ingredients:

  • 260 g Jumbo Prawns
  • 15 g Garlic Paste
  • 10 ml Salad oil, vinegar
  • 50 g Boiled vegetables
  • 50 g French Fries
  • 1 no Lemon Wedge
  • 15 g Butter
  • Salt, pepper to taste

Directions:

  1. De-vein the prawns and remove the skin leaving behind the head and tail.
  2. Marinate with salad oil, vinegar, garlic paste, and salt; leave it for half an hour.Grill the prawns.
  3. Now serve with boiled vegetables and French fries.