2nd ‘What’s up Chef’ Event: Cookery Demo & Tasting

2nd ‘What’s up Chef’ Event: Cookery Demo & Tasting

2nd ‘What’s up Chef’ Event Cookery Demo & Tasting

What started spontaneously as a friendly cooking demonstration by Aparna and friends has bloomed into a regular event under the stewardship of Jyoti Chawla and Hotel JW Marriott, supported by www.indoindians.com

Indian Cookery SpicesA celebration of friendship and a generous sharing of personal recipes as a live cooking demonstration in the 2nd ‘What’s up Chef’ Event.

Venue: Sailendra @JW Marriott Hotel, Mega Kuningan
Time: 11am onwards
Date : 12th May 2018

Register here if you would like to be a chef on the next ‘What’s up Chef’ event >>

 

Team for this time
Shanti Sheshadri: Masala vada, Medu vada, 2 chutneys and authentic Sambar
Ritu Aggarwal : Sooji Dhokla and the all time favorite soft Roti/ Chapatti
Sonal Sadarangani: Tosha

All the recipes here >>

  1. South Indian Sambar by Shanthi Seshadhari
  2. Medu Vada by Shanthi Seshadari
  3. Masala Vada by Shanthi Seshadari
  4. Coconut Chutney by by Shanthi Seshadari
  5. Tomato Chutney by by Shanthi Seshadari
  6. Instant Sooji Dhokla by Ritu Agarwal
  7. Soft Whole Wheat Chappati by Ritu Agarwal
  8. Sweet Tosha by Sonal Sadarangani

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