Dahi BhalleIngredients:

For Bhallas

  • 1 Cup Urad daal
  • Salt to taste
  • Oil to fry

For Dahi

  • 1 kg Dahi (yogurt)
  • 1/2 tsp Ginger, grated
  • Coriander Leaves, finely chopped
  • 1-2 Green Chilies, chopped
  • Salt to taste
  • 2 tsp Cumin (jeera) Powder, roasted
  • Red Chili Powder, to taste

Method:

For Bhallas

  • Clean, wash and soak the daal overnight.
  • Grind it into smooth paste.
  • Add salt to taste.
  • Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
  • Take the hot Bhallas and put in cold water for 2-3 minutes.
  • Now Take them out of water and squeeze the water and keep aside.

For Dahi

  • Blend the curd (yogurt) and little water until it is smooth.
  • Keep in refrigerator for an hour to get chilled.
  • Add salt, red chili powder and cumin powder.

For Serving

  • In a deep dish arrange bhallas and pour dahi over them.
  • Now add imli (tamarind) chutney and green chutney.
  • Garnish with coriander.
  • Serve chilled.

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