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Easy Sweet Potato Wedge Fries

Easy Sweet Potato Wedge Fries

 Sweet potato wedge fries are a tasty take on truffle fries. (And way healthier too)

Here’s how to make these satisfries 🙂

One small sweet potato = 8 wedge fries

You can use as many as you like!

  • Pre-heat the oven to 200 degrees centigrade.
  • Brush a baking pan with some some oil.
  • Wash and scrub the sweet potatoes.
  • Cut the sweet potatoes in half.
  • Repeat twice more so that you are left with around eight long wedges.

You can cut them once more if you want them a little thinner. Sprinkle with sea salt and roast in the oven for 25 minutes. Taste to make sure they are tender; remove from oven, and let cool. Then drizzle some organic truffle oil on each wedge.

More Flavors:

  • replace truffle oil with red chilli powder and cumin
  • add chaat masala