- 1 cup mango pieces
2. 1 cup grated coconut
3. 1 small red onion
4. 4 to 5 stems of curry leaves
5. 4 dry red chilies
6. salt to taste + Little haldi + Little hing.
Mix all and going chunky, then add the coconut and bring coarse. There is no need to add water. Amount of coconut depends on the sourness of the mango. Serve well with rice and chapati.