The 4th ‘What’s up Chef’ cooking demo and tasting session’s theme : Diwali Special 💥💃🍮💥
The team and menu consisted of
Vijaya Birla– Rasgulla and Kachori
Leela Kothari – Gulab Jamun
Aparna Rakhra – Gujia and Mini Mattar Samosa
The cookery demo was attended by 60 enthusiastic and interactive participants. The chefs shared their special tips and methodology generously with the audience.
Many thanks to all.
Register your interest to showcase your cooking skills and recipes for the next event in the signup form below:
