Essential Items to Travel With During the Pandemic
The COVID-19 pandemic has made most people in the world stay indoors, resorting to cutting themselves off from society. But that can only go...
Makhana Laddoo by Seema Goyal
Makhana Laddoos, or else known as Fox nut Laddoos are a healthy snack that can be eaten by anyone of all ages. Not only...
Farali Handvo Recipe by Geeta Taunk
Since its nearing Navratri celebration, the time of fasting has come. Whip out your pans and try out our farali handvo recipe!
Farali Handvo is...
#HowTo Make Soft Fluffy Idli
How to make Idli
Idli is vegetarian, vegan, gluten free and makes for one of the healthiest breakfast. This recipe is a very basic recipe...
The Origin & History of Idli
Did you know that the humble, soft, pillow-like idli that we call our own may have its origins in Indonesia?
Idli is a type of...
Sabudaana Vada & Appe for Navratri by Leela Kothari
Sabudana Vada are synonymous with Navratri Vrat food as it is vegetarian and ticks all the boxes on the allowed food as well being...
Steamed Yogurt Saffron Cheesecake Recipe (Bapa Doi)
A cheesecake is known to be soft and sweet at the same time, making it a delicious dessert. Unfortunately not everyone can it eat...
Indoindians Artists Group
The Indoindians Artist Group is made up of vibrant, dynamic and creative Indian artists in Indonesia. They support and share skills and techniques through workshops,...
The Story of Goddess Durga
The buffalo demon, Mahishashur, performed penance to Lord Brahma and for his efforts he received a boon that no man or god would be...
Kuttu Atta (Buckwheat) – Puri / Chapati by Anuradha Verma
Kuttu Atta, or also known as buckwheat flour is the gluten free alternative to regular puri / chapati. Although it is usually eaten during...