Essential-Items-to-Travel-With-During-the-Pandemic

Essential Items to Travel With During the Pandemic

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The COVID-19 pandemic has made most people in the world stay indoors, resorting to cutting themselves off from society. But that can only go...

Makhana Laddoo by Seema Goyal

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Makhana Laddoos, or else known as Fox nut Laddoos are a healthy snack that can be eaten by anyone of all ages. Not only...

Farali Handvo Recipe by Geeta Taunk

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Since its nearing Navratri celebration, the time of fasting has come. Whip out your pans and try out our farali handvo recipe! Farali Handvo is...
How to Make Soft Fluffy Idli

#HowTo Make Soft Fluffy Idli

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How to make Idli Idli is vegetarian, vegan, gluten free and makes for one of the healthiest breakfast. This recipe is a very basic recipe...
The Origin & History of Idli

The Origin & History of Idli

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Did you know that the humble, soft, pillow-like idli that we call our own may have its origins in Indonesia? Idli is a type of...

Sabudaana Vada & Appe for Navratri by Leela Kothari

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Sabudana Vada are synonymous with Navratri Vrat food as it is vegetarian and ticks all the boxes on the allowed food as well being...

Steamed Yogurt Saffron Cheesecake Recipe (Bapa Doi)

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A cheesecake is known to be soft and sweet at the same time, making it a delicious dessert. Unfortunately not everyone can it eat...
Indoindians Artist Group

Indoindians Artists Group

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The Indoindians Artist Group is made up of vibrant, dynamic and creative Indian artists in Indonesia. They support and share skills and techniques through workshops,...
Jakarta Bengali Association's Durga Puja 2017

The Story of Goddess Durga

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The buffalo demon, Mahishashur, performed penance to Lord Brahma and for his efforts he received a boon that no man or god would be...

Kuttu Atta (Buckwheat) – Puri / Chapati by Anuradha Verma

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Kuttu Atta, or also known as buckwheat flour is the gluten free alternative to regular puri / chapati. Although it is usually eaten during...