Life

CHICKEN GALAWATI KEBAB  This recipe is from Lucknow, the city of Nawabs by Amit Ganguly at the 5th What's Up Chef cooking demo & tasting...

In this rainy weather, Indonesia is having a dengue fever epidemic. This has been the case for a few years despite the government's efforts...

DAAL MUTTON Daal Mutton and Chana Daal:  is a Rajasthani Frontier Preparation – Popular on Pakistani Side as shared by Pradeep Sainani at the 5th What's Up...

We had yet another exciting event - our 5th ‘What’s up Chef’ Event- ‘Men Special ‘ Which featured 3 amazing chef's and their signature dishes. Here...

VEGAN RAJMA MASALA  without any dairy products used was shared at the 5th What's up Chef cookery demo and tasting event: Men's Special by Amit...

VENGNA NA RAVAIYA or Baghare Baigan is a vegetarian delicacy. Small baby brinjals stuffed with spicy mixture shared by Firdos Dupattawala  at the 5th What's Up Chef cookery...

Morning is the ideal time to prepare for your day. By having an effective morning routine, you will be able to improve your mood...

PATRA NI MACCHI or fish in banana leaf was shared by Firdos Dupattawala at the 5th What's Up Chef cookery demo and tasting event: Men Special. A Parsi...

On the 14th of February, Indoindians coffee morning was held, with the theme of 'The 5 Love Languages Workshop'. Conducted by Shareen Ratnani, at...

Geringsing is the traditional textile in Bali, Indonesia. This particular textile is only used on special occasions. Not only is it used on special...