Life

Life

Chicken Galawati Kebab by Amit Ganguly

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CHICKEN GALAWATI KEBAB  This recipe is from Lucknow, the city of Nawabs by Amit Ganguly at the 5th What's Up Chef cooking demo & tasting...

Health-Alert-Dengue-fever

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In this rainy weather, Indonesia is having a dengue fever epidemic. This has been the case for a few years despite the government's efforts...

Pradeep Sainani demonstrating his dishes

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DAAL MUTTON Daal Mutton and Chana Daal:  is a Rajasthani Frontier Preparation – Popular on Pakistani Side as shared by Pradeep Sainani at the 5th What's Up...

The What's Up Team with 3 Chef

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We had yet another exciting event - our 5th ‘What’s up Chef’ Event- ‘Men Special ‘ Which featured 3 amazing chef's and their signature dishes. Here...

Vegan Rajma by Amit Ganguly

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VEGAN RAJMA MASALA  without any dairy products used was shared at the 5th What's up Chef cookery demo and tasting event: Men's Special by Amit...

Team Firdos at Whatsup chef

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VENGNA NA RAVAIYA or Baghare Baigan is a vegetarian delicacy. Small baby brinjals stuffed with spicy mixture shared by Firdos Dupattawala  at the 5th What's Up Chef cookery...

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Morning is the ideal time to prepare for your day. By having an effective morning routine, you will be able to improve your mood...

patra ni macchi in steamer

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PATRA NI MACCHI or fish in banana leaf was shared by Firdos Dupattawala at the 5th What's Up Chef cookery demo and tasting event: Men Special. A Parsi...

Indoindians-Valentines-Day-Coffee-Morning-Event-Report-The-5-Love-Languages-Workshop

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On the 14th of February, Indoindians coffee morning was held, with the theme of 'The 5 Love Languages Workshop'. Conducted by Shareen Ratnani, at...

Geringsing-Balinese-Traditional-Textile-History-Beliefs-and-Fun-Facts

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Geringsing is the traditional textile in Bali, Indonesia. This particular textile is only used on special occasions. Not only is it used on special...