Hot & Spicy Achaar
No Oil Mango Pickle
Ingredients:2 medium raw mangoes
3 tbsp. salt
1 1/2 tsp. turmeric powder
1 tbsp. red chilli powder
1/4 tsp. asafoetida
1 tbsp. coarsely crushed mustard seeds
1/2...
For The Open Fire
Grill some meat, Some fruit, and enjoy!
Barbecues - cooking over fire fuelled by charcoal - are quite an ancient method of cooking. In fact,...
Garnish with creativity!
Garnishes for food platters and trays, to be effective, should be simple, few and perfectly fresh and bright in color. While green leafy parsley...
Tacos
TACOS
Vegetarian
Ingredients for the tacos:½ cup corn meal flour
1 cup maida
1½ tbsp oil
¼ tsp saltIngredients for filling:¾ cup soft cottage cheese
baked beans
5-6 tbsp grated cheese
lettuce...
Thai Recipe: Exotic Thai Soup
Classic Beanthread Noodle Soup with Chicken
Ingredients :
110g (4 oz) dried beanthread noodles
15g (1/2 oz) Chinese dried black mushrooms
175g (6 oz) Chinese bok choy or...
DIY: Making Fresh Pineapple Wine at Home
Have you ever tried pineapple wine? Its is absolutely delicious.Here is a simple and effective method to make delicious pineapple wine at home. The...
Indian Street Food Recipe: Spicy, Tangy, Salty Bhel Chaat
BHEL CHAATServes: Three
Time required : 15 minutesIngredients:bhel mix
1cup(s)tomato, diced
1potato, boiled and chopped
1onion, diced
1fresh coriander, chopped
2 tsp(s)tamarind chutney
1 tbsp(s)coriander chutney
1/2 tbsp(s)chat masala
1/2 tsp(s)chili powder
1 tsp(s)Salt
to...
Sprouted Mung Salad
SPROUTED MUNG SALAD
Ingredients:2 cups sprouted mung
2 tomatoes-diced
1 tbsp. coriander finely chopped
1 chopped green chilli
2 tsp. lemon juice
1 cup shredded cabbage
½ cup grated carrots
1 onion...