Key Lime Cheesecake

Key Lime Cheesecake

0 727
skinnylime_large

KEY LIME CHEESECAKE

Serves 8

Ingredients:

  • 2 pkg. (8 oz. each) cream cheese , softened
  • 1/2 cup sugar
  • 2 tbspt fresh lime juice
  • 1 tsp grated lime peel
  • 1/2 tsp vanilla
  • 2 eggs
  • 1 Graham Pie Crust (6 oz.)
  • Cool Whip Topping
  • Lime Slices

Directions:

  1. Mix cream cheese, sugar, juice, peel and vanilla with electric mixer on medium speed until well blended.
  2. Add eggs; mix until blended. Pour into crust.Bake at 350 F for 40 minutes or until center is almost set.
  3. Let cool and refrigerate at least 3 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping and lime slices.

Also Read: How to Make Japanese Cheesecake

Subscribe to Newsletter

NO COMMENTS

Leave a Reply

*

*

*

9 − five =

*