Kurkure Roti Jhatpat by Aparna Narang

Kurkure Roti Jhatpat is an easy-to-make, crunchy, & spicy snack suitably eaten in-between meals. Its base is leftover rotis/chappatis.

Ingredients:

• 1 tspn oil
• 1 tspn jeera/cumin
• 2 chapatis/rotis
• salt to taste
• coriander powder to taste
• 3 tablespoon red chilli powder and mango powder
• Masala

Optional:

• Tomato pieces
• thin sev
• cherry tomato
• cucumber

Method:

1. Take 1 tspn oil in a pan.
2. Add 1 tea spoon jeera/cumin.
3. Tear 2 chapatis/rotis into pieces.
4. Add in the pan and stir for couple of minutes.
5. Chapatis will become slightly golden.
6. Add salt. Coriander powder. Red chilly powder and mango powder immediately add 3 tablespoon water n stir.
7. Add tomato pieces when adding the masalas.( OPTIONAL)
8. Serve with some thin sev if available in the house and garnish with cherry tomato and cucumber.

Other leftover food recipes by Aparna Narang:

• Chapatis 3 types

  • Sehal Fulka

  • Sehal Maani

  • Kurkure Roti Jhatpat

• Chilla Pizza
• Saptahiki cutlets/tikkis