Malai CauliflowerPreparation time: 15 min.

Cooking time: 30 min.

Serves: 6

Ingredients :

  • 750 gm cauliflower
  • 4 tbsp ghee/oil
  • 3 tbsp powdered milk
  • 2 pinches sugar (optional)

For the paste :

  • 1 1/2 onions
  • 12mm (1/2”) ginger
  • 4-5 green chillies

For the garam masala:

  • 12mm (1/2”) cinnamon
  • 2 cardamoms
  • 1 clove

Directions:

  1. Boil cauliflower florettes in salted water till cooked but should remain firm.
  2. Make a paste of milk in 3/4th cup of water.
  3. Fry the cauliflower in 2 tbsp. oil.
  4. Add the paste and garam masala and fry till oil comes on top. Add the milk paste and cook till mixture looks like crumbled paneer. Add the cauliflower and 1 cup water and simmer for 5 min. till gravy thickens. If desired, add sugar.

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