Malai Cauliflower

Preparation time: 15 min.

Cooking time: 30 min.

Serves: 6

Ingredients :

• 750 gm cauliflower
• 4 tbsp ghee/oil
• 3 tbsp powdered milk
• 2 pinches sugar (optional)

For the paste :

• 1 1/2 onions
• 12mm (1/2”) ginger
• 4-5 green chillies

For the garam masala:

• 12mm (1/2”) cinnamon
• 2 cardamoms
• 1 clove

Directions:

1. Boil cauliflower florettes in salted water till cooked but should remain firm.
2. Make a paste of milk in 3/4th cup of water.
3. Fry the cauliflower in 2 tbsp. oil.
4. Add the paste and garam masala and fry till oil comes on top. Add the milk paste and cook till mixture looks like crumbled paneer. Add the cauliflower and 1 cup water and simmer for 5 min. till gravy thickens. If desired, add sugar.