Preparation time: 15 min.
Cooking time: 30 min.
Serves: 6
Ingredients :
- 750 gm cauliflower
- 4 tbsp ghee/oil
- 3 tbsp powdered milk
- 2 pinches sugar (optional)
For the paste :
- 1 1/2 onions
- 12mm (1/2”) ginger
- 4-5 green chillies
For the garam masala:
- 12mm (1/2”) cinnamon
- 2 cardamoms
- 1 clove
Directions:
- Boil cauliflower florettes in salted water till cooked but should remain firm.
- Make a paste of milk in 3/4th cup of water.
- Fry the cauliflower in 2 tbsp. oil.
- Add the paste and garam masala and fry till oil comes on top. Add the milk paste and cook till mixture looks like crumbled paneer. Add the cauliflower and 1 cup water and simmer for 5 min. till gravy thickens. If desired, add sugar.
