• 1/2 kg Maida
  • 1/2 tea spoon soda/ baking powder
  • 1/2 cup dahi
  • 1/4 spoon sugar
  • 1 no. Egg
  • 1 cup Milk
  • 2 tsp. Onion seeds
  • 3 tsp. Oil
  • Salt According to taste


  1. Sieve flour with baking powder and salt. Mix sugar, egg, milk and water. Knead it well into a soft dough.Apply a little oil and cover it with a wet cloth for two hour. It will come up very nice.
  2. Now make equal sized balls apply a little oil and put onion seeds on top. Roll it into a round shape.
  3. Stretch it from one side to give a triangular shape.
  4. Now put it on a preheated Tandoor wall or cook in a preheated oven (250 degrees Celsius) by placing it on a greased tray.
  5. Remove when it is crisp and golden brown on both sides. Serve hot topped with butter.

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