Padang Style Eggs in Coconut MilkPADANG STYLE EGGS IN COCONUT MILK – GULAI TELUR (RECIPE FROM SUMATRA ISLAND)

Ingredients :

  • 2 cups coconut milk
  • ½ turmeric leaf, shredded (optional)
  • 8 hard boiled eggs, peeled
  • 1 tbsp tamarind juice
  • Salt to taste
  • Fried shallots to garnish

Spice Paste :

  • 5 shallots, peeled and sliced
  • 3 cloves garlic)
  • 4 birds eye chilies (cabe rawit), chopped
  • 2,5 cm (1in) ginger, peeled and chopped
  • 1 cm (½ in) fresh turmeric (kunyit), peeled and sliced
  • 2.5 cm (1 in) galangal (lengkuas) peeled and chopped

Directions:

  1. Grind or blend the spice paste ingredients until coarse.
  2. Bring coconut milk gradually to the boil and add the spice paste, turmeric leaves and eggs.
  3. Simmer until the sauce thickens for another minute. Serve garnished with fried shallots.

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