- 400 ml full-fat coconut milk, refrigerated to separate cream from water
- 1 large mango, peeled and chopped- 2 tablespoon honey
- ¼ cup unsweetened coconut flakes
- Strain out the water layer from coconut milk can. Set aside.
- Combine coconut milk, honey, and coconut flakes in a bowl.
- Layer coconut mixture and mango in Popsicle molds. Freeze until solid (around 4-6 hours)