Tandoori is indeed a delicious mix of spices. It is usually served with protein such as chicken, fish or mutton. Vegetarians can also enjoy the tandoori spices mixture by eating the tandoori gobi or tandoori cauliflower. Marinated in spices and curds, this dish is even popular with kids. Try it out!
Serves: 4
Time required : 15 minutes
Ingredients :
- 1 head of cauliflower
- 2 Cup curds, drained for 40 minutes
- 3/4 tsp Ginger & garlic paste
- 1 tbsp Tandoori masala
- 1/2 tsp Crushed chili
- 1/2 tsp Chopped mint
- 1 tsp Sugar
- Salt to taste
- 1 tbsp Ghee
- 1 Spring onion, chopped
- 2 tsp Ghee
- Chaat masala
- Chaat
Directions :
- Preheat oven to 350. Separate cauliflower into florets and cook in for 5 minutes in salted boiling water. Drain and run under cold water.
- Mix curds, paste, masala, chili, mint, sugar, salt, and ghee (1Tbsp) well.
- Coat cauliflower really well with marinade and put in a greased cassarole. Bake until cauliflower is tender.
- Saute spring onion in ghee. Pour over cauliflower, toss with some chaat masala and serve.
