⁠⁠⁠Hyderabadi Keema Recipe by Shabana Akbany

Hyderabadi Keema Recipe by Shabana Akbany
Biryani is the ultimate comfort food which is the perfect mix of flavor and nutrition. Shabana Akbany’s Hyderabadi keem biryani is a must try.
Prep Time: 51-60 minutes
Cook time: 26-30 minutes
Serves: 4
Mutton Mince 500 grams
Yogurt 1/2 cup
Salt to taste
Turmeric powder 1 teaspoon
Garlic paste 1 tablespoon
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Green cardamoms 2-3
Black cardamom 1
Cloves 3-4
Cinnamon 1 inch stick
Black peppercorns 5-6
Onions chopped 3 medium
Ginger chopped 1 inch piece
Green chillies chopped 2-3
Red chilli powder 1 tablespoon
Coriander powder 1 tablespoon
Tomato,chopped 1 large
Egg boiled 1
Fresh coriander leaves chopped 2 tablespoons
Step 1:
  • Mix lamb mince, yogurt, salt, turmeric powder and garlic paste.
  • Set aside for at least an hour.
  • Heat oil in a kadai.
  • Add cumin seeds, green cardamoms, black cardamom, cloves, cinnamon and black peppercorns and sauté till fragrant.
  • Add onions and sauté till golden.
Step 2:
  • Add ginger, green chillies, red chilli powder and coriander powder.
  • Sauté for a minute and add tomatoes.
  • Sauté till fat leaves the masala.
Step 3:
  • Add marinated lamb mince.
  • Cook on medium heat for fifteen to twenty minutes or till mince is done.
Step 4:
Garnish with boiled egg cut into quarters and coriander leaves. Serve hot.