Biryani is the ultimate comfort food which is the perfect mix of flavor and nutrition. Shabana Akbany’s Hyderabadi keem biryani is a must try.
Prep Time: 51-60 minutes
Cook time: 26-30 minutes
Serves: 4
Ingredients:
Mutton Mince 500 grams
Yogurt 1/2 cup
Salt to taste
Turmeric powder 1 teaspoon
Garlic paste 1 tablespoon
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Green cardamoms 2-3
Black cardamom 1
Cloves 3-4
Cinnamon 1 inch stick
Black peppercorns 5-6
Onions chopped 3 medium
Ginger chopped 1 inch piece
Green chillies chopped 2-3
Red chilli powder 1 tablespoon
Coriander powder 1 tablespoon
Tomato,chopped 1 large
Egg boiled 1
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1:
- Mix lamb mince, yogurt, salt, turmeric powder and garlic paste.
- Set aside for at least an hour.
- Heat oil in a kadai.
- Add cumin seeds, green cardamoms, black cardamom, cloves, cinnamon and black peppercorns and sauté till fragrant.
- Add onions and sauté till golden.
Step 2:
- Add ginger, green chillies, red chilli powder and coriander powder.
- Sauté for a minute and add tomatoes.
- Sauté till fat leaves the masala.
Step 3:
- Add marinated lamb mince.
- Cook on medium heat for fifteen to twenty minutes or till mince is done.
Step 4:
Garnish with boiled egg cut into quarters and coriander leaves. Serve hot.
