Hyderabadi Keema Recipe by Shabana Akbany ContributorsLifeFood Dec 30, 2016 0 744 Biryani is the ultimate comfort food which is the perfect mix of flavor and nutrition. Shabana Akbany’s Hyderabadi keem biryani is a must try. Prep Time: 51-60 minutes Cook time: 26-30 minutes Serves: 4 Ingredients: Mutton Mince 500 grams Yogurt 1/2 cup Salt to taste Turmeric powder 1 teaspoon Garlic paste 1 tablespoon Oil 2 tablespoons Cumin seeds 1 teaspoon Green cardamoms 2-3 Black cardamom 1 Cloves 3-4 Cinnamon 1 inch stick Black peppercorns 5-6 Onions chopped 3 medium Ginger chopped 1 inch piece Green chillies chopped 2-3 Red chilli powder 1 tablespoon Coriander powder 1 tablespoon Tomato,chopped 1 large Egg boiled 1 Fresh coriander leaves chopped 2 tablespoons Method Step 1: Mix lamb mince, yogurt, salt, turmeric powder and garlic paste. Set aside for at least an hour. Heat oil in a kadai. Add cumin seeds, green cardamoms, black cardamom, cloves, cinnamon and black peppercorns and sauté till fragrant. Add onions and sauté till golden. Step 2: Add ginger, green chillies, red chilli powder and coriander powder. Sauté for a minute and add tomatoes. Sauté till fat leaves the masala. Step 3: Add marinated lamb mince. Cook on medium heat for fifteen to twenty minutes or till mince is done. Step 4: Garnish with boiled egg cut into quarters and coriander leaves. Serve hot.