Dias Mariah Qibtiah – Indoindians Team Member
Dias Mariah Qibtiah is a Communication Diploma graduate with sub major in Advertising. She grew interest in writing and digital communication during her college...
PARENTING IN A PANDEMIC: Stay calm, explain the facts and...
By Shareen Ratnani
We have been thrown into an anxiety producing situation with the coronavirus โ an unprecedented experience faced by parents with varied emotions....
Looking Ahead at 2024: Never give up, you are strong beyond...
Pallavi Khetan is a seasoned professional with over 10 years of experience, specializing as a Tarot card reader, Astrologer, Numerologist, and Law of Attraction...
Sehal Fulka by Aparna Narang
This is a very quick and tasty recipe made with leftover rotis/chappatis and a spicy garlicky chutney.
Sehal is a process where onions, green chillies...
#IndianFoodRecipe: Molaga Podi (gun powder) Spice Powder
Vasanthi Ram shares herย mothers recipe for this really popular spice and daal paste, commonly call Gun Powder due to its fiery taste.ย South Indians...
Innovative Cooking With a Waffle Iron
Creativity and innovation in cooking is limitless. You can modify the ingredients and cooking methods, and voila; you might have just invented a new...
Magic Diet For a Cheerful You by Aditi Srivastava, Diet Consultant...
The reason for our being is to achieve eternal happiness.
A happy cheerful person spreads happiness around, projects positivity and of course is very popular.
So...
Indoindians Online Event: Cooking Shooking with Friends Leftovers Special
Most meals result in leftover food that is crammed in our refrigerators. Our friends share their experience on how to upcycle this leftover food...