Mirchi Ka Achar recipe by Jyoti Gupta
Mirchi ka achar
Ingredients:
1 to 11/2 cups (100 -150 gm) chopped green chilies ( cabe rawit or a mixture of cabe rawit and cabe...
Coconut Chutney By Jayashree Gummalam
Chutney is an indian condiment made with herbs and spices, that is served as side dishes to numerous meals. This time, Indoindians is presenting...
Coconut Pachadi/ Coconut Raita By Jayashree Gummalam
Coconut pachadi is a south Indian style coconut Raita. As a condiment, it is refreshing and creamy at the same time. Try to make...
About the Indoindians #7DaysYogaChallenge 2020
While there is a lot to learn, discover and explore in the tradition of yoga, it is best to start simply and not let...
Tips for Relaxation
Here's the paradox: Relaxation takes effort.
Learning to unwind is not easy, particularly if you're the hard driving, achievement-oriented type. It takes effort-that's the paradox....
Spicy Brinjal Chutney recipe by Vasanthi Ram
Vasanthi Ram shares her Grandmother's recipe 🙂 of Spicy Brinjal Chutney. This goes well as a spread on anything - rotis, breads and even...
Interesting Facts about Bananas
Bananas are among the most widely consumed fruits on the planet. Over 100 billion bananas are consumed annually in the world, making bananas the...
9 Quick Tricks for Improving Your Memory
Do you have trouble remembering the names of people you've just been introduced to? Are you spending at least 20 minutes every day searching...