#TrendingNow: Skincare for Glass Skin
Korean beauty practices have been trend setters for the last few years thanks to the popularity of Korean entertainment. Idols, actresses and actors generally...
Feeling Stressed? Try these 8 Global Wellness Practices!
With the stress in today’s globalized world, wellness is an important topic for people all around the world. People of various cultures find different...
IndoIndians Book Club: Discuss and Discover books
Join the IndoIndians Book Club, initiated in October 2017 and currently has over 100 members with monthly meetings usually at India Club Office - Menara...
#HealthyDesserts Recipe: Raw Mocha Truffles by Malti
Meet multi-talented Malti who is a baker specializing in vegan and gluten free cakes and cookies. She is also an English teacher, avid reader...
Creative Dessert: Jelly Flower Art by Komal Pamnani
'You make this dessert for people you really love' said Komal Pamnani of the jelly art pudding she demonstrated at the 3rd What's Up...
#IndianSnacks Recipe: Spinach Muthia by Anjali Agarwal
Anjali Agarwal was one of the chefs at Indoindians 3rd What's Up Chef event. She demonstrated making spinach muthia - a healthy take on the...
Recipes from What’s up Chef 3rd Event
The 3rd ‘What’s up Chef’ Event was held at Sailendra @JW Marriott Hotel, Mega Kuningan on Saturday, 25th Aug 2018 with the theme Starters & Desserts and featured:
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#HowTo 7 Ways to Effectively Handle Criticism
Criticism is around the corner, wherever you go. Not only strangers, but even your loved ones will not hesitate to criticize you in dire...