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ITS presents Deeepavali Release Movie – Thalapathy Vijay’s “SARKAR” 

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Dear Members & Friends, Indonesia Tamil Sangam Proudly presents Deeepavali Release Movie - Thalapathy Vijay’s “SARKAR” during the Deepavali Week end – Friday 9th, Saturday 10th and Sunday 11th, November 2018 Details...
Dolly-Jain-Fastest-Saree-Draper-in-the-World

Dolly Jain, Fastest Saree Draper in the World

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IndoIndians.com had the opportunity to meet with Dolly Jain, the fastest Saree draper ever recorded by the Guinness World Records. Jain is not only known...
4th What's Up Chef Cooking Demo & Tasting Recipes

4th What’s Up Chef Cooking Demo & Tasting Recipes

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The 4th ‘What’s up Chef’ cooking demo and tasting session's theme : Diwali Special 💥💃🍮💥 The team and menu consisted of Vijaya Birla- Rasgulla and Kachori Leela...
How To Make KHOYA for Gulab Jamun

#HowToMake KHOYA

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Here are 2 methods for making Khoya - condensed milk solid. This is used for making many Indian sweets Fresh Milk KHOYA One liter fresh cow milk...
What's Up Chef: Gujhiya Recipe by Aparna Rakhra

What’s Up Chef: Gujhiya Recipe by Aparna Rakhra

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Gujhiya is festival sweet. A flour pastry stuffed with sweetened, condensed milk and dry fruits. This sweet can be stored for a longer period...
What's Up Chef: Rasgulla Recipe by Vijaya Birla

What’s Up Chef: Rasgulla Recipe by Vijaya Birla

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Vijaya Birla's Rasgullas ( an Indian sweet made with cottage cheese) is famous. These are perfect - soft and sweet - and they hit...
What's Up Chef: Gulab Jamun Recipe by Leela Kothari

What’s Up Chef: Gulab Jamun Recipe by Leela Kothari

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Leela Kothari is a long time resident of Jakarta. She is a multi-talented lady who dances and also is a talented cook. She shared...
What's Up Chef Green Peas Stuffed Samosa Recipe by Aparna Rakhra

What’s Up Chef: Green Peas Stuffed Samosa Recipe by Aparna Rakhra

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Aparna Rakhra is an amazing cook and demonstrated her talent very ably at the 4th What's Up Chef cooking demo and tasting event. Her...