Food

Food

Malai Ghewar

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Ingredients : 100gms Maida (white flour) 125 ml Milk 50 ml melted ghee for ghewar 2kg Ghee for frying 5gms Pistachio flakes 10 gms Vegetable oil 120 ml Water 100 gms Rabri 2gms...

mango kulfi

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Our friend Aparna Narang is a long time resident of Jakarta and is a great host. Her mango kulfi is famous and is shared...

Kaju Barfi

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Serves: 4 Time required: 20 minutes Ingredients : 2 cup(s) cashews 3/4 cup(s) sugar 1/2 tsp ghee 3 saffron strands 3 drops of rose water Directions: Soak saffron in one tablespoon of boiling...

Top 10 Sources of Protein

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Most of us get more than enough protein in our diets. After all, we only need about 25-30 grams of protein per day. The...

basil

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Description Basil (Ocimum Basilicum) is a herb with spicy overtones of aniseed and is strongly associated with Italian cooking. Basil complements - tomatoes, green vegetables, salads,...

All American Raisin Pie

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Ingredients : 3/4 cup sugar 2 tbsps cornstarch 1/4 tsp nutmeg 1/2 tsp cinnamon Dash salt 2 cups cranberry apple juice 2 cups California raisins 1/2 tsp almond extract Pastry for 2 cruts...

Honey Lemon Cheesecake

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Ingredients : Crust : 1 1/2 cups broken vanilla wafer cookies 1/2 cup slivered almonds, toasted 1/4 cup butter or margarine, melted Filling : 11 ounces...

How to choose a Watermelon

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Following these tips will help you pick the best watermelon available. Just remember, the keys to picking a great watermelon are as easy as...

Bay Leaves

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Description Bay Leaves (Laurus nobilis) have an astringent, spicy flavour similar to freshly ground pepper but without the heat. Dried Bay Leaves have a more...

Club Salad

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The classic sandwich inspired this salad. Serves : 1 Ingredients : 2 cups Green leaf lettuce, large diced 1 Tomato, diced 3 ounces Turkey, cut into 1/4-inch strips 2 slices...