What’s Up Chef: Gujhiya Recipe by Aparna Rakhra
Gujhiya is festival sweet. A flour pastry stuffed with sweetened, condensed milk and dry fruits. This sweet can be stored for a longer period...
What’s Up Chef: Rasgulla Recipe by Vijaya Birla
Vijaya Birla's Rasgullas ( an Indian sweet made with cottage cheese) is famous. These are perfect - soft and sweet - and they hit...
What’s Up Chef: Gulab Jamun Recipe by Leela Kothari
Leela Kothari is a long time resident of Jakarta. She is a multi-talented lady who dances and also is a talented cook. She shared...
What’s Up Chef: Green Peas Stuffed Samosa Recipe by Aparna Rakhra
Aparna Rakhra is an amazing cook and demonstrated her talent very ably at the 4th What's Up Chef cooking demo and tasting event. Her...
What’s Up Chef Khasta Kachori Recipe by Vijaya Birla
This is a tried, tested and successful recipe for khasta Kachori shared by Vijaya Birla at the 4th What's Up Chef cooking demo and...
#MustVisit: 7 Fusion Restaurants in Jakarta
In Jakarta, you can find many great restaurants for almost every type of cuisine. From seafood restaurants, Indian restaurants or Italian, everything is available in this city...
#WhereToFind Best 8 Nasi Goreng in Jakarta
Nasi Goreng or Fried Rice is the default national dish of Indonesia. Order it anywhere in Indonesia for a delicious, complete meal on a...
Indonesian Food: How to Make Nasi Goreng (Fried Rice) Recipe
The name Nasi Goreng simply means 'fried rice' in Bahasa Indonesia. Amongst the large variety of traditional food, Nasi Goreng is quite popular locally and internationally. In fact,...