Creative Dessert: Jelly Flower Art by Komal Pamnani
'You make this dessert for people you really love' said Komal Pamnani of the jelly art pudding she demonstrated at the 3rd What's Up...
#IndianSnacks Recipe: Spinach Muthia by Anjali Agarwal
Anjali Agarwal was one of the chefs at Indoindians 3rd What's Up Chef event. She demonstrated making spinach muthia - a healthy take on the...
Recipes from What’s up Chef 3rd Event
The 3rd ‘What’s up Chef’ Event was held at Sailendra @JW Marriott Hotel, Mega Kuningan on Saturday, 25th Aug 2018 with the theme Starters & Desserts and featured:
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#HowTo 7 Ways to Effectively Handle Criticism
Criticism is around the corner, wherever you go. Not only strangers, but even your loved ones will not hesitate to criticize you in dire...
Harshdeep Kaur: Soulful Sufi Singer
Harshdeep Kaur is a prominent playback singer in India. Her first shot to fame was after winning the titles of two talent reality shows...
Kailash Mansarovar – A Unique Experience shared by Archana Garg
by Archana Garg
This had been my dream for nearly twenty years, and in January 2018, I promised myself that this summer we would go...
7 Teas to Help You Lose Weight and Belly Fat
Tea is one of the most enjoyable drinks to have when you are feeling under the weather. As shared by many experts and studies,...
6 Steps For a Versatile Capsule Wardrobe for Both Men &...
I don’t have anything to wear! Ever heard or thought this sentiment? Despite having a closet full of clothes, there are times when you feel...