How to Make Spanish Rice
SPANISH RICE
By: Lovely Walia
Ingredients:
1 liter Rice
1 small cup Curd
1/2 pkt any Cheese
4 Carrots
2 Potatos
4/5 Beans
1 cup Peas
Cashew-nuts if need
2 small spoon Salt
1/2 spoon Haldi
1/2...
Chaval ke Pakore by Geeta Taunk
Geeta Taunk shares her recipe for Chawal Ke Pakore, a wonderful teatime snack, made with leftover rice.
Ingredients
1 cup left over cooked rice
4...
Karuna Transcript
(Transcription)
(Ms) Dr. Karuna Bhattacharya
BIDHAN NIWAS
(Retd) Pro Vice-Chancellor (Finance)
4 Bidhan Shishu Sarani
The Calcutta University
Flat N-6/W-2
CALCUTTA 700 054
Dial: 2337-7628
14 May 2001
(FOREWORD)
Mr. Rajat Das Gupta, an eminent...
Sphulingo & Kanika
Translator's note: I am unaware of any other piece better capturing the solemnity and wonder of Nature, manifesting through its both macro and micro...
Chicken Malai Boti Recipe by Shabana Akbany
The chicken malai boti or morsels are the perfect snack and can be filled in a pita bread or naan with raita and condiments...
#EventReport: Lets’s Talk Cancer
Let’s Talk Cancer is an awareness session on the major causes of cancer such as smoking, alcohol intake, tobacco consumption, lack of exercise, and...
Molina Hazuria: A Taste of India in Indonesia
‘I’m happy to share with others my joy of cooking. I love what I’m doing,’ says Molina Hazuria, who moved to Jakarta with her...
Pickled Fish Recipe by Shabana Akbany
Here is a delicious, savory way to cook fish by our favorite chef Shabana Akbany - Pickled Fish
Ingredients:
Fish fillets 1/2 kg - marinated with salt...