Coconut Chutney By Jayashree Gummalam
Chutney is an indian condiment made with herbs and spices, that is served as side dishes to numerous meals. This time, Indoindians is presenting...
Indoindians Artist Spotlight: Arupa Panigrahi
In art you have to go for a long time before you can say โI have done somethingโโ.
Arupa Panigrahi, self-employed realism artist in oil...
Little Millet (Samai Rice) Dosai Recipe by Shanthi Seshadari
The Little Millet (samai) is believed to have originated in India.ย One of the few cereal crops that does not demand much from the soil,...
Ayurvedic Ginger Elixir to Boost Immunity
AYURVEDIC GINGER ELIXIR
(An immune booster and great for your gut) shared by Meera Joseph
1/4 kg fresh Ginger
2 teaspoons methi seeds
1/2 tsp turmeric powder/fresh turmeric(1...
Indoindians Online Event: Cooking Shooking with Friends Leftovers Special
Most meals result in leftover food that is crammed in our refrigerators. Our friends share their experience on how to upcycle this leftover food...
Quick Marathi Chivda by Uttara Gadre
Ingredients
1 box of Rice Krispies Cereal
1 box of Corn Flakes Cereal
2 tbsp Vegetable Oil
Curry Leaves
Mustard Seeds (Rai)
Cumin Seeds...
Stressing the Stress Out: 10 simple techniques to beat stress during...
The recent Covid-19 Pandemic has spiraled our lives towards an uncertain near future. This has given rise to unimaginable changes in our day-to-day activities....
Indoindians Online Event – Safe and Healthy Cooking Shooking Guidelines on...
Itโs Not Enough to Eat Healthy Food if Your Preparation is Potentially Hazardous
Every year millions of people fall ill due to contaminated food.ย From shopping...