Haryali Kofte By Shabana Akbany
Yet another vegetarian dish - Haryali Kofte by Shabana Akbany. Hariyali kofte are basically paneer kofte cooked in thick and creamy spinach gravy. It's easy to...
Kathi Kebabs recipe by Shabana Akbany
Kathi Kebabs by Shabana Akbany. Kebab’s made with small lamb/chicken pieces cooked till tender
Ingredients:
1/2 kg mutton / chicken (cut into very small pieces)
1...
Sweet Pongal Recipe
Sweet pongal is like a rice-dal porridge, consistency must be gooey thick and sticky. That means, the amount of liquid for sweet pongal recipe...
#RestaurantReview: D’Bollywood, Plaza Festival Jakarta
Compared to other Indian restaurants in Jakarta, D'Bollywood is considered as a 'new player'. But, its presence in Jakarta's Indian culinary landscape has been growing....
Vegetarian Gulnaar Sheekh Kebab by Shabana Akbany
Enjoy this vegetarian recipe of Gulnaar Sheekh Kabab By Shabana Akbany. The name "gulnar' in fact refers to its "melt in your mouth" texture which it...
Easy Tomato Chutney Recipe
You cannot go wrong with this incredibly simple tomato chutney that can be used as side dish for all your Indians meals. It pairs...
Authentic Hyderabadi Chicken Biryani Recipe by Shabana Akbany
What makes the Hyderabadi chicken biryani recipe so unique? Why is it so synonymous with the way of life in Hyderabad? Why does everybody...
#MustTry: Snacks from Bandung, West Java
Many people would agree that Bandung is one of the food capitals in Indonesia. It is also the ‘birthplace’ of many funky, trendy, and...