Khatta Meetha Kashmiri Baigan
Shared by : Aparna Narang
Cut eggplant into thin slices and soak in salted water for a few minutes.
Drain, pat dry and then deep fry...
Kani Kabab
Ingredients :
500 g potatoes
100 g dates, deseeded and chopped
10 g green chillies, deseeded and chopped
10 g ginger, finely chopped
5 g powdered black cardamoms
5 g...
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