Shahi Tukray Recipe by Shabana Akbany
Ingredients:
10 pieces of small milk bread or 6-8 pieces of medium milk bread, cut in half vertically.
1 liter Full Fat milk.
1 small can of...
Hospitality in a Betang: Pramod Kanakath’s Trip to Central Kalimantan
It was probably the remotest part in Indonesia I have ever been to. An 8-hour drive from the small town of Palangkaraya to a...
Pramod Kanakath – Teacher, Traveler, Writer
A teacher who has worked in several countries and has been teaching in Indonesia since 2005. During holidays does travel writing and photography. Some...
Haryali Kofte By Shabana Akbany
Yet another vegetarian dish - Haryali Kofte by Shabana Akbany. Hariyali kofte are basically paneer kofte cooked in thick and creamy spinach gravy. It's easy to...
Kathi Kebabs recipe by Shabana Akbany
Kathi Kebabs by Shabana Akbany. Kebab’s made with small lamb/chicken pieces cooked till tender
Ingredients:
1/2 kg mutton / chicken (cut into very small pieces)
1...
Sun Salutation – A Technique of Solar Vitalization by Rutu Panjwani
It is a fact that every living organism derives its energy from the Sun. Till the time the sun is radiating bright in the...
JCA News: Kirubasankar, Jagdeep Singh & Viraj Bhammar top MVPs for...
The top 2 teams of the tournament, Victorious Secret & Jaguar CC contributed the MVP winners of the season. Kirubasankar’s (from Victorious Secret) all-round...
Vegetarian Gulnaar Sheekh Kebab by Shabana Akbany
Enjoy this vegetarian recipe of Gulnaar Sheekh Kabab By Shabana Akbany. The name "gulnar' in fact refers to its "melt in your mouth" texture which it...