Shrimp Risotto (Barley)
Craving for risotto but don't want a heavy rice dish? You can opt for shrimp risotto using barley instead. Not only will this dish...
#MakeAhead Recipe: Breakfast Empanadas
Forget toast, cereals, or bagels for a while and switch into these delicious and simple empanadas, very similar to samosa,ย to fill you up in...
Strawberry Quinoa Salad Recipe
Here's a guilt-free dish with fresh spinach, avocado, bright-red strawberries, and quinoa for a boost of essential amino acids.
Ingredients:
6 cups baby spinach
2...
Cream of Mushroom and Barley Soup Recipe
Try this sophisticated take on creamy mushroom soup that is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.
Ingredients:
1/2...
For The Open Fire
Grill some meat, Some fruit, and enjoy!
Barbecues - cooking over fire fuelled by charcoal - are quite an ancient method of cooking. In fact,...
Chef Bal’s Baked Samosas
Ingredients :
For the pastry:
1 cup whole wheat flour
1/8 teaspoon kosher salt
1/8 teaspoon cumin seeds
2 tablespoons extra-virgin olive oil
1/4 cup water
Combine the flour, salt, cumin...
Khumb Aur Makkai Tikki
KHUMB AUR MAKKAI TIKKI
Ingredients:
250 g. fresh corn
250 g. mushrooms
100 g. breadcrumb bs
50 g. flour
25 g. garlic
10 g. green chillies, deseeded and chopped
a few sprigs...
14 Facts about Kemiri You #MustKnow
Kemiri or candlenuts is one of the ingredients used to make spices in Indonesian cuisine. Besides being used for cooking, candlenut also has health...