#IndonesianSnack: How to Make Savory, Crunchy Banana Crisps
Not in the mood for sweets? In the mood for healthy salty meals instead? Bananas can be made into different food items from eaten...
Daal Mutton recipe by Pradeep Sainani
DAAL MUTTON
Daal Mutton and Chana Daal:ย is a Rajasthaniย Frontier Preparation โ Popular on Pakistani Side as shared byย Pradeep Sainani at the 5th What's Up...
Sama Rice Pulao Recipe
Another famous dish eaten during the Navratri fasts is the Sama Rice Pulao. Else, it is also known by many names such as Samvat...
Dairy Milk Yogurt with Culture by Vasanthi Ram
Vasanthi Ram shared easy tips to set thick creamy curds with dairy milk using earthenware or clay pot for best results.
Yogurt is most lauded...
What’s Up Chef: Gujhiya Recipe by Aparna Rakhra
Gujhiya is festival sweet. A flour pastry stuffed with sweetened, condensed milk and dry fruits. This sweet can be stored for a longer period...
Pindi Chole Recipe by Anju Malhotra
Pindi Chole is a classic punjabi street food that consists of chana that is mixed with herbal spices. Although it's a street food, it...
All You Need to Know About Acai Bowls
These days, there are numerous trends for superfoods from eggs, nuts to seeds. Another trend has been rising, which is the superfood acai. It...
5 Sweet & Savory Trail Mix to Make at Home
Trail Mix is a snack that is typically eaten during hikes as a source of nutrition that could give a quick energy boost. However,...